Recipes > Rice, Cereals, Grains > Rice > Curry Balls

Curry Balls

Ingredients

• 8 ounces of rice
• 1/2 ounce of butter
• 1 good teaspoonful of curry
• 2 eggs
• pepper and salt to taste
• some oil or butter for frying
• 1 teacupful of raspings

Instructions

Boil the rice in 1 pint of water, adding the butter and seasoning. When the rice is dry and tender mix in the curry, beat up 1 egg, and bind the rice with that. Form into balls, dip them in the other egg, well beaten, then into the raspings and fry them a nice brown in oil or vege-butter.

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Source

Dr. Allinson's Cookery Book (1915).