Recipes > Rice, Cereals, Grains > Oats > Crisp Oatmeal Cakes

Crisp Oatmeal Cakes

Ingredients

• 1 pound of oatmeal
• 2 ounces of butter or oil (1 tablespoonful of oil is 1 ounce)
• 1 gill of cold milk

Instructions

Make a dough of the butter, meal, and milk; shake meal plentifully on the board, turn the dough on to it, and having sprinkled this too with meal, work it a little with the backs of your fingers. Roll the dough out to the thickness of a crown piece, cut it in shapes, put the cakes on a hot stove, and when they are a little brown on the underside, take them off and place them on a hanger in front of the fire in order to brown the upper side; when this is done they are ready for use.

Print recipe/article only | Save to del.icio.us

Source

Dr. Allinson's Cookery Book (1915).