Recipes > Breads > Crackers

Crackers

Ingredients

• 1 cupful butter
• 1 teaspoonful salt
• 2 quarts Allinson wholemeal flour

Instructions

Rub thoroughly together with the hand, and wet up with cold water; beat well, and beat in meal to make brittle and hard; then pinch off pieces and roll out each cracker by itself, if you wish them to resemble baker's crackers.

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Source

Dr. Allinson's Cookery Book (1915).