Recipes > Vegetables > Corn > Corn Pudding

Corn Pudding

Ingredients

• 1 tin of sweet corn
• 1 pint of milk
• 4 eggs
• 1 ounce of butter
• 8 ounces of Allinson fine wheatmeal
• 1/2 saltspoonful of nutmeg
• pepper and salt to taste

Instructions

Make a batter of the meal, eggs and milk, add the other ingredients, pour the mixture into a pie-dish, and let it bake 1 hour.

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Source

Dr. Allinson's Cookery Book (1915).