Recipes > Vegetables > Cabbage,
Recipes > Vegetables > Potatoes > Colcanon

Colcanon

Ingredients

• 1 large cabbage
• 1 pint of mashed potatoes
• 2 ounces of grated cheese
• 2 eggs
• 1 ounce of butter
• 1/2 saltspoonful of nutmeg
• pepper and salt to taste

Instructions

Boil the cabbage in 1 pint of water until quite tender, drain the water off to keep for stock, chop the cabbage up fine; mix it with the mashed potatoes, the butter and seasoning and the grated cheese; beat up the eggs, and mix these well with the rest; press the mixture into a greased mould, heat all well through in the oven or in a steamer, turn out and serve with a white sauce. This can be made from cold potatoes and cold cabbage.

Print recipe/article only | Save to del.icio.us

Source

Dr. Allinson's Cookery Book (1915).