Recipes > Soup > Cocoanut Soup

Cocoanut Soup

Ingredients

• 2 cocoanuts grated
• 2 blades of mace
• 1 saltspoonful of cinnamon
• 3 pints of water
• juice of a lemon
• 2 eggs
• 1 ounce of Allinson fine wheatmeal
• pepper and salt to taste

Instructions

Boil the cocoanut in the water, adding the mace, cinnamon, and seasoning. Let it cook gently for an hour; strain the mixture through a sieve and then return the soup to the saucepan. Make a paste of the eggs, wheatmeal, and lemon juice, add it to the soup and let it boil up before serving; let it simmer for 5 minutes, and serve with a little plain boiled rice.

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Source

Dr. Allinson's Cookery Book (1915).