Recipes > Beverages > Cocoa & Chocolate > Cocoa

Cocoa

Instructions

This is best made by putting a teaspoonful of any good cocoa, such as Allinson's, into a breakfast cup; boiling water is then poured upon this and stirred; 1 tablespoonful of milk must be added to each cup, and 1 teaspoonful of sugar where sugar is used, or 1 or 2 teaspoonfuls of condensed milk and no extra sugar.

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Source

Dr. Allinson's Cookery Book (1915).