Recipes > Soup > Clear Soup with Dropped Dumplings

Clear Soup with Dropped Dumplings

Ingredients

• 3/4 pint of clear soup
• 1 egg
• 1 tablespoonful of milk
• 1 teaspoonful of fine wheatmeal
• nutmeg

Instructions

Make clear soup, and proceed for dumplings as follows: Beat up the egg, add the milk and smooth the meal with it, flavour with nutmeg. Gradually drop the mixture into the boiling soup, let cook for a minute, and serve.

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Notes

This recipe serves one person.

Source

Dr. Allinson's Cookery Book (1915).