Recipes > Soup > Clear Soup (Julienne)

Clear Soup (Julienne)

Ingredients

• 3/4 pint vegetable stock
• 1 tablespoonful dried Julienne (vegetables)
• a little butter
• pepper and salt to taste

Instructions

Cook the Julienne in the stock until tender, add butter and seasoning and serve.

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Notes

This recipe serves one person.

Source

Dr. Allinson's Cookery Book (1915).