Recipes > Sauces & Spreads > Dessert Sauces > Chocolate Sauces > Chocolate Sauce

Chocolate Sauce

Ingredients

  • 1 bar of Allinson chocolate
  • 1/2 pint of milk
  • 1/2 teaspoonful of cornflour
  • 1/2 teaspoonful of vanilla essence

Instructions

Melt the chocolate over the fire with 1 tablespoonful of water, add the milk, and stir well; when it boils add the cornflour and vanilla. Boil the sauce up, and serve.

Source

Dr. Allinson's Cookery Book (1915).

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