Recipes > Desserts > Puddings > Chocolate Puddings > Chocolate Pudding

Chocolate Pudding

Ingredients

• 1/2 ounce ground rice
• 1/2 pint milk
• 1 teaspoonful N.F. cocoa
• a little vanilla
• sugar to taste
• 1 egg

Instructions

Boil the rice in the milk for 5 minutes, let it cool a little, mix in the egg, well-beaten, cocoa, sugar, and vanilla. Pour the mixture into a small pie-dish, and bake for 20 to 30 minutes.

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Notes

This recipe serves one person.

Source

Dr. Allinson's Cookery Book (1915).

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