Recipes > Desserts > Chocolate Mould

Chocolate Mould


  • 1 quart of milk
  • 2 ounces of potato flour
  • 2 ounces of Allinson fine wheatmeal
  • 1 heaped-up tablespoonful of cocoa
  • 1 dessertspoonful of vanilla essence
  • sugar to taste


Smooth the potato flour, wheatmeal flour, and cocoa with some of the milk. Add sugar to the rest of the milk, boil it up and thicken it with the smoothed ingredients. Let all simmer for 10 minutes, stir frequently, add the vanilla and mix it well through. Pour the mixture into a wetted mould; turn out when cold, and serve plain, or with cold white sauce.


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Dr. Allinson's Cookery Book (1915).

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