Recipes > Soup > Chestnut Soup

Chestnut Soup

Ingredients

• 1/2 pound chestnuts
• 1/2 small grated onion
• pepper and salt to taste
• 1/4 ounce butter
• 1/4 pint milk
• 1 teaspoonful of cornflour

Instructions

Boil, peel, and mash the chestnuts, and set them over the fire with the onion, milk, 1/2 pint of water, and the butter. When it has boiled up, bind the soup with the cornflour, boil up, and serve.

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Notes

This recipe serves one person.

Source

Dr. Allinson's Cookery Book (1915).