Recipes > Vegetables > Celery > Celery à la Parmesan

Celery à la Parmesan

Ingredients

• 2 heads of celery
• 1 pint of milk
• 2 ounces of Parmesan, or any other cooking cheese
• 2 tablespoonfuls of breadcrumbs
• 1 ounce of butter

Instructions

Cut the celery into pieces 3 inches long, stew it in the milk until tender; drain the milk and make a sauce of it, thickening with Allinson fine wheatmeal, and adding the cheese and seasoning to taste. Put the celery into a pie-dish, pour the sauce over it, sprinkle the breadcrumbs over the whole, place the butter in little pieces on the top, and bake for 15 minutes in a moderate oven.

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Source

Dr. Allinson's Cookery Book (1915).