Recipes > Vegetables > Cauliflower > Cauliflower Pie

Cauliflower Pie

Ingredients

• 1 small cauliflower
• 3/4 pound of potatoes
• 1/2 pound of Allinson fine wheatmeal
• 3 eggs
• 3/4 pint of milk
• 1 ounce of butter
• 1 saltspoonful of nutmeg
• pepper and salt

Instructions

Parboil the cauliflower and potatoes, cut the former into pieces and slice the potatoes; place both in a pie-dish with the butter and seasoning; make a batter of the meal, milk, and the eggs, well beaten; pour it over the vegetables, mix well, and bake 1 1/2 hours.

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Source

Dr. Allinson's Cookery Book (1915).