Recipes > Vegetables > Cauliflower > Cauliflower au Gratin

Cauliflower au Gratin

Ingredients

• 1 fair-sized cauliflower
• 1 pint of milk
• 1 1/2 ounces of dried Allinson breadcrumbs
• 3 ounces of cheese
• 1 1/2 ounces of butter
• 1 heaped-up tablespoonful of Allinson wholemeal flour
• a little nutmeg
• pepper and salt to taste

Instructions

Boil the cauliflower until half cooked, cut it into pieces, and place them in a pie-dish. Boil the milk, adding the seasoning, 1/2 ounce of the butter, and 1/2 a saltspoonful of the nutmeg. Thicken with the wholemeal smoothed in a little cold milk or water. Stir in the cheese and pour the sauce over the cauliflower. Shake the breadcrumbs over the top, cut the rest of the butter in bits, and place them over the breadcrumbs. Bake for 20 minutes to 1/2 an hour, or until the cauliflower is soft.

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Source

Dr. Allinson's Cookery Book (1915).