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Recipes > Vegetables > Potatoes > Cauliflower and Potato Pie

Cauliflower and Potato Pie

Ingredients

• 1 fair-sized boiled (cold) cauliflower
• 1 pound of cold boiled potatoes
• 1 pint of milk
• 3 eggs
• 8 ounces of Allinson fine wheatmeal
• 1 1/2 ounces of butter
• 4 ounces of grated cheese
• pepper and salt to taste

Instructions

Cut up the cauliflower and potatoes, sprinkle half the cheese between the vegetables, make a batter of the milk and eggs and meal, add seasoning to it, place the vegetables in a pie-dish, pour the batter over them, cut the butter into little bits and put them on the top of the pie, sprinkle the rest of the cheese over all, and bake for 1 hour.

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Source

Dr. Allinson's Cookery Book (1915).