Recipes > Vegetables > Carrots > Carrots With Parsley Sauce

Carrots With Parsley Sauce

Instructions

Scrub and wash as many carrots as are required. Cook them in a little water or steam them until quite tender, then slice them and place them in a saucepan. Make a white sauce as directed in the recipe for "Onions and white sauce," and stir into it a handful of finely-chopped parsley. Pour the sauce over the carrots, and let them simmer for ten minutes. Serve very hot with baked potatoes.

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Source

Dr. Allinson's Cookery Book (1915).