Recipes > Breads > Biscuits > Butter Biscuits

Butter Biscuits

Ingredients

• 1/2 pound butter
• 2 pounds fine wholemeal flour
• 1/2 pint milk

Instructions

Dissolve the butter in the milk, which should be warmed, then stir in the meal and make into a stiff, smooth paste, roll it out very thin, stamp it into biscuits, prick them out with a fork, and bake on tins in a quick oven for 10 minutes.

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Source

Dr. Allinson's Cookery Book (1915).