Recipes > Vegetables > Beans > Butter Beans Rissoles

Butter Beans Rissoles

Ingredients

• 2 ounces butter beans
• 1 tablespoonful of cold mashed potatoes
• 1/2 small onion chopped fine
• pinch of herbs
• 1/2 ounce of butter
• seasoning to taste

Instructions

Soak the beans in butter over night, fry the onion in the butter. Boil the beans in as much water as they absorb until quite tender. Then pass them through a nut-mill or mash them up, and mix with the fried onion, mashed potatoes, herbs, and seasoning; form into little rissoles, roll in breadcrumbs, place them on a buttered tin, place a few bits of butter on the top, and bake in the oven until a nice brown. Serve with vegetables.

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Notes

This recipe serves one person.

Source

Dr. Allinson's Cookery Book (1915).