Recipes > Breads > Buns & Rolls > Buns (2)

Buns (2)

Ingredients

• 1/2 pint water
• 1/2 pint milk
• 1 ounce yeast
• 6 ounces sugar
• Allinson's wholemeal
• 1 egg (not necessary)
• 1/4 pound vege-butter
• 1/2 pound currants
• pinch of salt

Instructions

Warm water and milk to 105 degrees, dissolve 1 ounce of sugar and the yeast in it and stir in 6 ounces of meal, leave well covered up in a warm place for 45 minutes. Melt down vege-butter to oil, make bay of meal, sprinkle currants round, stir the sugar and salt with the ferment till dissolved, then mix in the melted butter and make up into a dough with the meal and currants. Keep in warm place for 45 minutes, then knock gas out of dough and leave 1/2 hour more; shape buns, place on warm greased tin, prove 15 minutes and bake in moderately warm oven for 20 minutes.

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Source

Dr. Allinson's Cookery Book (1915).