Recipes > Breads > Buns & Rolls > Buns (1)

Buns (1)

Ingredients

• 1 pound flour
• 1/4 pound sugar
• 4 ounces currants
• 2 ounces butter, or vege-butter
• 1 teacupful of milk
• 1 ounce French yeast
• 2 eggs
• a little salt

Instructions

Mix the flour, sugar, salt, and currants in a basin, warm the butter and milk slightly, mix it smoothly with the yeast, then add the eggs well beaten; pour this on the flour, stirring well together till it is all moistened; when thoroughly mixed, set it to rise by the fire for 1/2 hour; make into buns, set to rise by the fire for 10 minutes, brush the tops over with egg, and bake from 10 to 15 minutes.

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Source

Dr. Allinson's Cookery Book (1915).