Recipes > Beverages > Brunak

Brunak

Instructions

Take 1 1/2 or 2 teaspoonfuls of Brunak for each large cupful required, mix it with sufficient water, and boil for 2 or 3 minutes to get the full flavour, then strain and add hot milk and sugar to taste. Can be made in a coffee-pot, teapot, or jug if preferred. May be stood on the hob to draw; or if you have any left over from a previous meal it can be boiled up again and served as freshly made.

Print

Print recipe/article only

Source

Dr. Allinson's Cookery Book (1915).


comments powered by Disqus