Recipes > Vegetables > Potatoes > Browned Potatoes

Browned Potatoes

Ingredients

• 1 pint of mashed potato
• 1 large English onion
• 1 ounce of butter
• pepper and salt

Instructions

Mince the onion very fine and fry it a golden brown in the butter, mix it well with the mashed potato, and add seasoning to taste; form the mixture into cakes, flour them well, place them in a greased baking tin, with little bits of butter on the top of the cakes, and bake them a nice brown.

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Source

Dr. Allinson's Cookery Book (1915).