Recipes > Breads > Bread Steak

Bread Steak

Ingredients

  • 1 slice of wholemeal bread
  • 1 small finely chopped onion
  • a little milk
  • 1/2 egg beaten up
  • pepper and salt
  • a little piece of butter

Instructions

Dip the bread in milk, then in egg; melt the butter in a frying pan, fry the bread and onion a nice brown, sprinkle with seasoning and serve with potato and greens.

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Notes

This recipe serves one person.

Source

Dr. Allinson's Cookery Book (1915).


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