Recipes > Soup > Bread Soup

Bread Soup

Ingredients

• 1 slice of Allinson bread
• 1 small finely chopped onion fried brown
• pinch of nutmeg
• pepper and salt to taste

Instructions

Boil the bread in 3/4 pint of water and milk in equal parts, adding the onion and seasoning. When the bread is quite tender, rub all through a sieve, return soup to the saucepan, boil up, and serve.

Print recipe/article only | Save to del.icio.us

Notes

This recipe serves one person.

Source

Dr. Allinson's Cookery Book (1915).