Recipes > Soup > Bread Soup

Bread Soup

Ingredients

  • 1 slice of Allinson bread
  • 1 small finely chopped onion fried brown
  • pinch of nutmeg
  • pepper and salt to taste

Instructions

Boil the bread in 3/4 pint of water and milk in equal parts, adding the onion and seasoning. When the bread is quite tender, rub all through a sieve, return soup to the saucepan, boil up, and serve.

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Notes

This recipe serves one person.

Source

Dr. Allinson's Cookery Book (1915).


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