Recipes > Vegetables > Onions > Braised Onions

Braised Onions

Ingredients

• 2 pounds of onions
• 2 ounces of butter, vege-butter, or oil
• pepper and salt to taste

Instructions

Peel and slice the onions, and fry them a nice brown in the butter. Then add enough water to make gravy, add pepper and salt, and stew the onions for 20 minutes. Eat with wholemeal toast. This is very savoury, and is much liked.

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Source

Dr. Allinson's Cookery Book (1915).