Recipes > Vegetables > Beets > Beetroot Fritters

Beetroot Fritters

Ingredients

• 1 small beet
• 1 egg
• 2 tablespoonfuls of meal
• 1 gill of milk
• pepper and salt
• a little lemon juice

Instructions

Cut the beetroot into small dice, make a batter with the milk, meal, and egg, mix the beet with it, adding seasoning to taste. Let some butter or oil boil in the frying-pan, drop the batter by spoonfuls into the boiling fat; fry a golden brown, and serve the fritters with vegetables and brown sauce.

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Notes

This recipe serves one person.

Source

Dr. Allinson's Cookery Book (1915).