Recipes > Vegetables > Batter Vegetable

Batter Vegetable

Ingredients

• 1/2 pound of turnips
• 1/2 pound of carrots
• 1/2 pound of potatoes
• 1/2 pound of shelled green peas (if in season)
• 1/2 pound of onions
• 8 ounces of Allinson fine wheatmeal
• 1 pint of milk
• 3 eggs
• 2 ounces of butter
• pepper and salt

Instructions

Cut the vegetables into small dice; fry them in the butter until fairly well cooked. Make the batter with the milk, wheatmeal, and the eggs well beaten; add the vegetables and seasoning. Bake the mixture in a pie-dish for 1 1/2 hours in a moderate oven.

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Source

Dr. Allinson's Cookery Book (1915).