Recipes > Vegetables > Potatoes > Batter Potato

Batter Potato

Ingredients

• 1 1/2 pounds of potatoes
• 2 good-sized English onions
• 1 pint of milk
• 1/2 pound of Allinson fine wheatmeal
• 3 eggs
• 2 1/2 ounces of butter
• pepper and salt to taste

Instructions

Peel and wash the potatoes, and slice them 1/4 inch thick, then dry them on a cloth. Chop fine the onions. Put the butter into the frying-pan, and let it get boiling hot, turn into it the potatoes and onions, and fry them together, stirring frequently until the vegetables begin to brown and get soft. Make a batter of the milk, meal, and eggs, stir the fried potatoes and onions into it, and season with pepper and salt. Grease a pie-dish, turn the mixture into it, and bake the savoury for 1 1/2 hours. Serve with vegetables and tomato sauce. This is a very tasty dish.

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Source

Dr. Allinson's Cookery Book (1915).