Recipes > Vegetables > Onions > Baked Spanish Onions

Baked Spanish Onions

Instructions

Peel as many onions as are required, making an incision crossways on the top, and put in a baking-dish with 1/2 ounce of butter on each large onion, or half that quantity on small ones; dust them over with pepper and salt, and bake them for 3 hours. Keep them covered for 2 hours, and let them brown after that. Baste the onions from time to time with the butter.

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Source

Dr. Allinson's Cookery Book (1915).