Recipes > Vegetables > Potatoes > Baked Potato Rolls

Baked Potato Rolls

Ingredients

• 2 pounds of cold mashed potatoes
• 1 boiled Spanish onion
• 1 ounce of butter
• yolk of 1 egg
• a little nutmeg
• pepper and salt to taste
• 1 teaspoonful of powdered thyme

Instructions

Chop up the onion fine, and mix it with the mashed potatoes. Warm the butter until melted, and add this, the yolk of egg, and the thyme. Mix all well, make the mixture into little rolls 3 inches long, brush them over with a pastry brush dipped in Allinson nut-oil or hot butter and bake them on a floured tin until brown, which will take from 10 to 20 minutes. Serve with brown sauce and vegetables.

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Source

Dr. Allinson's Cookery Book (1915).