Recipes > Desserts > Baked Fruit > Baked Apples > Baked Apples and White Sauce

Baked Apples and White Sauce

Instructions

Wash and core a good-sized apple, fill the core with 1 or 2 stoned dates, and bake it in the oven in a dish or tin with a few spoonfuls of water until well done. Serve with sauce.

Print recipe/article only | Save to del.icio.us

Notes

This recipe serves one person.

Source

Dr. Allinson's Cookery Book (1915).