Recipes > Desserts > Puddings > Custards > Apple Custards > Baked Apple Custard

Baked Apple Custard

Ingredients

  • 8 large apples
  • moist sugar to taste
  • 1/2 teacupful of water
  • juice of 1/2 lemon
  • 1 pint of custard made with Allinson custard powder

Instructions

Peel, cut and core the apples and put into a lined saucepan with the water, sugar, and lemon juice, stew till tender and rub through a sieve; when cold put the fruit at the bottom of a pie-dish and pour the custard over, grate a little nutmeg over the top, bake lightly, and serve cold.

Print

Print recipe/article only

Source

Dr. Allinson's Cookery Book (1915).


comments powered by Disqus