Recipes > Desserts > Puddings > Custards > Apple Custards > Baked Apple Custard

Baked Apple Custard


  • 8 large apples
  • moist sugar to taste
  • 1/2 teacupful of water
  • juice of 1/2 lemon
  • 1 pint of custard made with Allinson custard powder


Peel, cut and core the apples and put into a lined saucepan with the water, sugar, and lemon juice, stew till tender and rub through a sieve; when cold put the fruit at the bottom of a pie-dish and pour the custard over, grate a little nutmeg over the top, bake lightly, and serve cold.


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Dr. Allinson's Cookery Book (1915).

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