Recipes > Vegetables > Artichokes > Artichokes à la Parmesan

Artichokes à la Parmesan

Ingredients

• 2 pounds of artichokes
• 3/4 pint of milk
• 1 tablespoonful of Allinson fine wheatmeal
• 1 egg
• juice of 1/2 lemon
• 2 ounces of grated Parmesan or any other cooking cheese

Instructions

Proceed as in the recipe for "Celery à la Parmesan," add the cheese to the sauce, and serve the same with sauce as above.

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Source

Dr. Allinson's Cookery Book (1915).