Recipes > Soup > Apple Soup

Apple Soup

Ingredients

  • 1 large cooking apple
  • 1 small finely chopped onion
  • seasoning and sugar to taste
  • a little butter
  • 1 teaspoonful of cornflour
  • 1/2 pint of water

Instructions

Peel and cut up the apple, and cook with the onion in the water till quite tender. Rub the mixture through a sieve, return to the saucepan, add the butter, seasoning and sugar, thicken the soup with the cornflour, and serve.

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Notes

This recipe serves one person.

Source

Dr. Allinson's Cookery Book (1915).


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