Apple Soup

Ingredients

1 large cooking apple
1 small finely chopped onion
seasoning and sugar to taste
a little butter
1 teaspoonful of cornflour
1/2 pint of water

Instructions

Peel and cut up the apple, and cook with the onion in the water till quite tender. Rub the mixture through a sieve, return to the saucepan, add the butter, seasoning and sugar, thicken the soup with the cornflour, and serve.

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Notes

This recipe serves one person.

Source

Dr. Allinson's Cookery Book (1915).

Comments

What does it mean to:

"rub mixture through a sieve..."?

I see this in a number of recipes and I would like to know what it means!

Thanks!
Patsy

Posted by Patsy Bocook on June 13, 2008 at 05:04 PM