Recipes > Desserts > Apple Fool

Apple Fool

Ingredients

• 2 pounds of apples
• 1/2 pound of dates
• 3/4 pint of milk
• 1/4 pint of cream
• 6 cloves tied in muslin
• a little sugar

Instructions

Pare, core, and cut up the apples, stone the dates, and gently stew the fruit with a teacupful of water and the cloves until quite tender; when sufficiently cooked, remove the cloves, and rub the fruit through a sieve; gradually mix in the milk, which should be boiling, then the cream; serve cold with sponge-cake fingers.

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Source

Dr. Allinson's Cookery Book (1915).