Recipes > Desserts > Cakes > Apple Cakes > Apple Cake

Apple Cake

Ingredients

• 6 ounces of Allinson fine wheatmeal
• 6 ounces of white flour
• 4 1/2 ounces of butter
• 1 egg
• a little cold water
• 1 1/2 pounds of apples
• 1 heaped-up teaspoonful of cinnamon
• 3 ounces of castor sugar

Instructions

Rub the butter into the meal and flour, beat up the egg and add it, and as much cold water as is required to make a smooth paste; roll out the greater part of it 1/4 inch thick, and line a flat buttered tin with it. Pare, core, and cut the apples into thin divisions, arrange them in close rows on the paste point down, leaving 1 inch of edge uncovered; sift the sugar and cinnamon over the apples; roll out thinly the rest of the paste, cover the apples with it, turn up the edges of the bottom crust over the edges of the top crust, make 2 incisions in the crust, and bake the cake until brown in a moderately hot oven; when cold sift castor sugar over it, slip the cake off the tin, cut into pieces, and serve.

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Source

Dr. Allinson's Cookery Book (1915).