Recipes > Fruit > Apples > Apple and Onion Pie

Apple and Onion Pie

Ingredients

• 6 ounces apples
• 1/4 pound Spanish onions
• 1 hard-boiled egg
• a little butter
• pepper and salt to taste
• some paste for a short crust

Instructions

Peel and cut up the apples and onion, stew gently with a little water. When nearly tender, season and add the butter, turn the mixture into a small pie-dish, quarter the egg, and place the pieces on the mixture, cover with a crust, and bake the pie 1/2 hour.

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Notes

This recipe serves one person.

Source

Dr. Allinson's Cookery Book (1915).