Recipes > Desserts > Cakes > Cheesecakes > Almond Cheesecakes

Almond Cheesecakes

Ingredients

  • 3 ounces of sweet ground almonds
  • 1/2 ounce bitter ground almonds
  • 3 ounces castor sugar
  • 1 egg
  • 1 dessertspoonful of orange-water

Instructions

Pound the almonds well together with the orange-water, and the sugar, beat the egg and mix it well with the almonds. Line 8 or 10 little cheesecake tins with a short crust, bake them, fill with the almond mixture, and serve cold.

Print

Print recipe/article only

Source

Dr. Allinson's Cookery Book (1915).


comments powered by Disqus