Recipes > Desserts > Cakes > Cheesecakes > Almond Cheesecakes

Almond Cheesecakes

Ingredients

• 3 ounces of sweet ground almonds
• 1/2 ounce bitter ground almonds
• 3 ounces castor sugar
• 1 egg
• 1 dessertspoonful of orange-water

Instructions

Pound the almonds well together with the orange-water, and the sugar, beat the egg and mix it well with the almonds. Line 8 or 10 little cheesecake tins with a short crust, bake them, fill with the almond mixture, and serve cold.

Print recipe/article only | Save to del.icio.us

Source

Dr. Allinson's Cookery Book (1915).