Recipes > Sauces & Spreads > Sauce for Vegetables such as Asparagus, etc.
Take the yolks; mash them on a plate with the back of a wooden spoon, and mix them with the vinegar, shalot or onion, and a little salt and Cayenne pepper. Add the olive oil, and mix the whole very well.
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Domestic French Cookery (1836).
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