Recipes > Meat > Pork > Ham > Fried Ham > Fried Ham, With Tomatas

Fried Ham, With Tomatas

Instructions

Fry some slices of cold boiled ham. Then fry some tomatas, allowing one tomata to each slice of meat. Lay the tomatas on the ham, shake some pepper over them, and send them to table.

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Source

Domestic French Cookery (1836).


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