Recipes > Desserts > Whey Skim Curds
Boil the whey, and put in a pint of sour butter-milk; when the curds rise to the top take them off, and set them in a cold place; they make a nice dessert to eat with sugar, cream and nutmeg.
Print recipe/article only
Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers.
Vintage Recipes © 2006-2013 LM Bornath | Border courtesy of The Inspiration Gallery