Recipes > Pasta > Vermicelli

Vermicelli

Ingredients

  • 3 fresh eggs
  • flour
  • water

Instructions

Beat the eggs very light, make them into a stiff paste, with flour and water; knead it well, and roll it very thin, cut it in narrow strips, give them a twist, and dry them quickly, on tin sheets or dishes, in the sun or a moderate oven; soak them a few minutes in cold water, and put them in chicken soup. They are very good and convenient.

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Source

Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers.


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