Recipes > Preserves & Pickles > Tomatoes

Tomatoes

Instructions

Take solid round tomatoes, scald and peel them, give them their weight in sugar, put a layer of sugar and of tomatoes alternately; let them boil slowly till the syrup forms, then boil faster, till clear, and the syrup is rich; season with lemon peel, ginger or mace; some prefer the yellow tomato for preserving.

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Source

Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers.


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