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To Stew Veal, Lamb or Pork


Cut the meat small, season it, and put it in a pot with water enough to cover it; let it cook for half an hour; then pour in thickening of flour and milk, with parsley and thyme, and a piece of butter, (if the meat is not fat;) take it up in a deep dish.


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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers.

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