Recipes > Preserves & Pickles > To Keep Green Beans for Winter

To Keep Green Beans for Winter

Instructions

Boil salt and water to make a strong pickle; string the beans, and put them in a tight wooden firkin; sprinkle them with salt as they go in; when the pickle is cold, pour it on, and put on a weight to keep the beans under; they will keep in the cellar till the next spring. They should soak several hours in cold water before they are boiled.

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Source

Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers.