Recipes > Meat > Lamb,
Recipes > Meat > Pork,
Recipes > Meat > Veal > To Fry Veal, Lamb or Pork

To Fry Veal, Lamb or Pork

Instructions

Cut up the meat in thin slices, and season it; dip it in flour and drop it in a pan of hot lard; when brown, take it up, and make gravy with flour, milk, parsley, pepper and salt, which stir in.

Print

Print recipe/article only

Source

Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers.


comments powered by Disqus