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To Fry Veal, Lamb or Pork


Cut up the meat in thin slices, and season it; dip it in flour and drop it in a pan of hot lard; when brown, take it up, and make gravy with flour, milk, parsley, pepper and salt, which stir in.


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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers.

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