Recipes > Meat > Chicken > Fried Chicken > To Fry Chickens

To Fry Chickens

Instructions

After cutting up the chickens, wash and drain them; season them with salt and pepper; rub each piece in flour, and drop them separately in a frying-pan or dutch-oven of hot lard; when brown, turn the other side to fry; make a thickening of rich milk, flour, a piece of butter, salt, and chopped parsley; take up the chicken on a dish; pour a little water in the pan to keep the gravy from being too thick; put in the thickening, stir it, and let it boil a few minutes; then pour it over the chicken.

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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers.


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