Recipes > Miscellaneous Recipes > To Brown Flour for Gravy, etc.

To Brown Flour for Gravy, etc.

Instructions

Put some flour in a dutch-oven and set it over some hot coals; keep stirring it until it is of a light-brown color; in this way several pounds can be done at once, and kept in a jar covered; and is very convenient to thicken brown soups and gravies with.

Print

Print recipe/article only

Source

Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers.


comments powered by Disqus